Simple Way to Cook Tasty Kanya's Braise Pork Belly with ginger and 5 spices

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kanya's Braise Pork Belly with ginger and 5 spices. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Braise Pork Belly with ginger and 5 spices Recipe. Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional First, the pork belly is cooked whole with some ginger, scallion and garlic to firm up the meat and make it Now, a braising liquid is made by first sautéing scallions, ginger star anise and cinnamon until fragrant.

You can cook Kanya's Braise Pork Belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kanya's Braise Pork Belly with ginger and 5 spices

1. You need 400 grams of pork belly.
2. Prepare 1 packages of five spices,small pack..
3. It’s 100 grams of sliced fresh ginger.
4. Make ready 2 of coriander roots.
5. It’s 3 clove of garlic.
6. Make ready 1 tsp of black pepers.
7. Take 2 tbsp of soy sauce.
8. Prepare 3 tbsp of oyster sauce.
9. It’s 1 tbsp of sesame oil.
10. It’s 1 1/2 tbsp of dark soy sauce.
11. Prepare 1 1/2 tbsp of brown sugar.
12. Take 2 cup of water.

Braised pork belly has a perfectly balanced sweet and savory flavor.The texture of the slow-cooked pork is soft and could almost melt in your mouth.Besides the pork belly, I also prepared ginger, star anise, bay.Chef Haleem tantalises our taste buds with Five Spiced Pork Belly and fried rice, Chef Andre follows with Whisky Flamed Peppercorn Steak with Fondant Yellow Yam and Chef Terri- Ann ends the Place the pork belly skin side up in a large pot with clean water.

Kanya's Braise Pork Belly with ginger and 5 spices instructions

1. Clean pork belly ,pat dry.
2. Add finely chop coriander roots ,garlic and pepper.
3. Add seasonings.
4. Slice ginger,or julien as it will melt in your pork after cook.
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins.
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off..
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving.
8. This can be main course,or serve as appetizer too ,hope you like it :).

Five spice is fantastic with pork ribs, you have to try it!Check out this delicious recipe for Five Spice Pork Belly from Weber—the world's number one authority in grilling.Flip the pork belly over so the skin side is facing down.

Add soy sauce, garlic, ginger and pimento.Check out this punchy, easy, crispy pork belly with Chinese five-spice.This flavoursome pork recipe is great with rice, noodles or bao buns.Crispy crackling and tender pork belly meat paired with Chinese five-spice powder - a match made in heaven.For just the tiniest amount of work in the kitchen, using an inexpensive piece of meat, you get the most amazing results, which will feed a crowd.