Recipe of Yummy Pork and Red Bean Soup

Pork and Red Bean Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pork and beans (or Franks and Beans/Beans and Weiners) is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans.

Here is the best “Pork and Red Bean Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Pork and Red Bean Soup

1. Prepare 1 of Pork Roast.
2. It’s 1 of Bag of Dry Red Beans.
3. Prepare 72 oz of Chicken Both.
4. It’s 36 oz of water.
5. Make ready 1 of Pork Bone.
6. Make ready 1 can of 14 oz. Diced Tomato.
7. Make ready 4 of Large Carrots.
8. Take 1 of Yellow Onion.
9. It’s 4 of Sticks of Celery.
10. Prepare 3 of Large Potatos.
11. Take 2 clove of Garlic.
12. Take 3 tbsp of Bacon Bits.
13. It’s 1 tbsp of Red Pepper Flake.
14. You need 1 tsp of Chili Power.
15. You need 1 tsp of Parsley.
16. You need 1 tsp of Paprika.
17. Take 1 tsp of Sage.

This healthy and full of vitamins roasted red beet soup aka red borscht is not only delicious, but good for you waist too!Sweet Red Bean Soup: Recipe Instructions.First, rinse the dried adzuki beans under cold water.Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter.

Pork and Red Bean Soup instructions

1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot..
2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil..
3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot..
4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients..
5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point..
6. When done pull out pork bone and serve. Enjoy!.

Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup.Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion.One pot, easy and heathy red beet bean soup otherwise called Red Borscht, is hearty, delicious, full of vitamins and can be made vegan or vegetarian.

In Chinese it is known as "Hong Dou Tang".Red bean soup is low in Caroline but rich in vitamin B and E and other beneficial minerals including magnesium, potassium, iron, zinc, cooper and.Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork.This recipe is part of our collection of Dim Sum Desserts.Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!