Recipe of Delicious Idli sambar with coconut chutney

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Idli sambar with coconut chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Idli sambar with coconut chutney Recipe. .preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

You can cook Idli sambar with coconut chutney using 35 ingredients and 6 steps. Here is how you cook it.

Ingredients of Idli sambar with coconut chutney

1. It’s of Idli batter.
2. Take 1 tsp of oil.
3. You need 1/2 tsp of mustard seeds.
4. Take 1 tsp of urad dal (soaked).
5. It’s 1 tbsp of cashew nuts.
6. Take 5-6 of curry leaves.
7. You need 1 tsp of finely green chillies.
8. Take of Sambar.
9. It’s 3/4 cup of toovar dal.
10. Make ready 2 of drumsticks in 3" pieces.
11. You need 1/2 cup of lauki cubes.
12. Take 1/2 cup of potato cubes.
13. Take 2 tbsp of oil.
14. It’s 1 tsp of mustard seeds.
15. It’s 6-7 of curry leaves.
16. You need pinch of hing.
17. You need 1/2 cup of tomatoes chopped.
18. You need 8 of small onions.
19. Make ready 2 1/2 tbsp of imlli pulp.
20. Make ready 3 tbsp of sambar powder.
21. Make ready 2 tsp of chilli powder.
22. Prepare 1 tsp of Haldi powder.
23. Make ready of Salt.
24. It’s 2 tbsp of coriander.
25. Prepare of Coconut chutney.
26. Prepare 1 cup of grated coconut.
27. It’s 2 of small green chillies.
28. Take 1 tsp of grated ginger.
29. Take 1 tbsp of roasted chana.
30. It’s of Salt.
31. Prepare of For tempering.
32. Make ready 1/2 tsp of mustard seeds.
33. Take 1 of dry red chilli.
34. It’s 2-3 of curry leaves.
35. Make ready 1 tsp of oil.

Idly can also be eaten as a whole meal during lunch and.Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes.Nutritionists advise a healthy breakfast to start the day.

Idli sambar with coconut chutney instructions

1. First make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
2. Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
3. Now make chutney by adding all Ingredients in jar & grind it.
4. Now prepare tadka for chutney & temper over it.
5. Now making batter by heat kadai & roast all spices then add in sooji & leaves it for 20 minutes mean while heat the water.
6. Now put batter in stand & steam it& South Indian dish ready.

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

This week I am going to post some of the very basic recipes.So these posts are here to help newbie cooks in some small way.I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting.So it became a habit and now we want sambar and.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.