Recipe of Appetizing Fattush salad
- By Bernard Valdez
- 28 Sep, 2020
Fattush salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.
Here is the best “Fattush salad” recipe we have found so far. This will be smell and look delicious.
Ingredients of Fattush salad
- Prepare 2 slices of pita bread, torn into pieces.
- It’s of Feta cheese, crumbled.
- Prepare 20 g of fresh mint leaves, chopped.
- You need 20 g of fresh parsley leaves, stems remove and chopped.
- Prepare 1 of lemon juice.
- It’s 1 Tsp of ground sumac (or more if you like the taste).
- You need 1 of cucumber, diced.
- Make ready 3-4 of lettuce leaves, diced.
- Make ready 1 of onion, sliced lengthwise.
- Prepare 2 of large tomatoes or 1 cup cherry tomatoes, diced.
- Prepare 1 clove of garlic, grated.
- You need to taste of Salt and red pepper powder.
- You need of Olive oil.
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the Salad.Place pita pieces in a medium bowl; pour oil over and toss to coat.Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled.
Fattush salad step by step
- Heat the oil in a pan and place pieces of pita bread.
- And fry until golden.
- Combine cucumber, onion, crushed garlic, tomatoes,.
- Parsley, mint and lettuce in a large bowl..
- .
- Then, in a separate bowl, add ground sumac, salt, red pepper,.
- Lemon juice and olive oil..
- Whisk together..
- Add fried pita bread and crumbled feta cheese to the vegetables..
- Dress the salad with prepared sauce and toss it. Adjust seasoning to taste..
- Serve the salad in a plate and enjoy this pretty delicious salad..
- .
- .
- .
- .
- .
- Ingredients.
Arabic Fattoush Salad. this link is to an external site that may or may not meet accessibility guidelines.Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.That's where I had my first Fattoush Salad.
Fattoush salad is a traditional Middle Eastern salad that originated in Syria.It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an.Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh Not a single morsel of this salad was left.Even my husband, a salad skeptic, said this salad was.Our Lebanese Fattoush salad recipe is a very rich and healthy dish.