Step-by-Step Guide to Prepare Yummy Fattush Salad *Vegan

*Fattush Salad Vegan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread.

Here is the best *“Fattush Salad Vegan” recipe we have found so far. This will be really delicious.

Ingredients of Fattush Salad *Vegan

1. Take 3/4 of iceberg lettuce.
2. Prepare 4 of cucumbers.
3. Take 5 of raddish.
4. Prepare 5 of tomatoes.
5. Prepare 1 of brown onion (fine chopped).
6. Prepare 1 of garlic clove (fine chopped).
7. Take 100 gr of spinach (optional).
8. It’s 100 gr of mint leaves.
9. You need 1 tbsp of mint flake.
10. Make ready 4 tbsp of lemon juice.
11. It’s 3 tbsp of pomegranate molasses.
12. You need 1 tsp of salt.
13. Take 4 tbsp of olive oil.
14. Prepare 2 pcs of Lebanese bread.

A simple olive oil and lemon dressing pulls it all together.Then, it's all about building the salad.The lentil/brown rice mixture is served warm in the center of the salad.Then, add the salad mixture around the lentils, and drizzle with Sumac Lemon Tahini Dressing.

Fattush Salad *Vegan instructions

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita.This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good.Toasted pita bread is tossed with everyday vegetables like ripe tomatoes, cucumber, radishes, and red onions.

I topped with microgreens for added color.Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.Drizzle evenly with the lemon dressing, then toss until evenly combined.This fattoush recipe is vegan, fresh and fabulous and one of my favorite salads of all time…I think that's probably not a surprise to you guys after all.Tips to make Lebanese fattoush salad.