Recipe of Tasty Veg Ramen noodles with eggs

Veg Ramen noodles with eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it.

Here is the best “Veg Ramen noodles with eggs” recipe we have found until now. This will be really delicious.

Ingredients of Veg Ramen noodles with eggs

1. You need 2 of eggs.
2. You need 100 gms of noodles of choice.
3. Make ready 1/2 tsp of ginger garlic paste.
4. Take 1/2 tsp of shrimp paste.
5. You need 1 tsp of soy sauce.
6. You need 1 tsp of apple cider vinegar.
7. Take 1 tsp of fish sauce.
8. You need 100 g of cabbage.
9. Take 1 of carrot.
10. Make ready 1 of jhalepeno peppers.
11. You need 1 of green bell pepper.
12. You need 1/2 tsp of pepper.
13. You need 1/2 tsp of chilli power.
14. Take to taste of salt.
15. Prepare leaves of mint.
16. Make ready 1 spoon of lemon juice.

Experiment to find your favorite way of preparing this filling dish.Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level.Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars.Cooked and shredded pork, beef or chicken, optional.

Veg Ramen noodles with eggs step by step

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..

Eggs are a great way to add flavor and protein to your package of ramen.Prepare the noodles with seasoning and as much liquid as you like.If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.

How to Make Ramen With Egg.Start with the ramen broth: Pour your broth of choice into a large saucepan.Add in garlic, ginger, soy sauce, rice wine vinegar and dashi, and bring the broth to a boil.A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection.Find brilliant recipe ideas and cooking tips at Gousto.