How to Cook Ultimate Sweet Corn Pakora(No Fry)

Sweet Corn Pakora(No Fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack.

Here is the best “Sweet Corn Pakora(No Fry)" recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet Corn Pakora(No Fry)

1. Make ready 2 cups of sweet corn.
2. You need 1/4 cup of suji.
3. You need 4 tbsp of besan.
4. It’s 1 of Chopped onion.
5. You need 1/2 cup of chopped springonion.
6. Prepare 2 tbsp of coriander chopped.
7. Take 1/2 tsp of turmeric powder.
8. Make ready As required of Salt.
9. Prepare 1/2 tsp of red chilli powder.
10. It’s 1 tsp of ajwain (carom seeds).
11. It’s 2 of green chillies.
12. You need As required of Ginger.
13. Prepare as required of Oil.

Fry till the pakora turns crispy and golden.Finally, serve crispy corn pakora with green chutney or tomato sauce.Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels.

Sweet Corn Pakora(No Fry) step by step

1. Take Corn add green chillies, ginger and grind it..
2. Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins..
3. Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney..

For step by step instruction please watch the video.It is an easy and crispy sweet corn fritters or pakora recipe prepared with chickpea flour & rice flour.It can be a perfect evening snack with a cup of tea.

This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India.Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs.Fry the corn pakoda till golden and crisp.Monsoon snack Corn Pakora one of best corn recipes.Deep-fried crispy corn pakora is made with chickpeas flour, sweet corn and regular Indian spices.