Recipe of Tasty Chinese fried chicken

Chinese fried chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We made this fried chicken recipe the Chinese way, with Asian ingredients and cooked like many Chinese fried dishes. The result is a crispy and flavorful.

Here is the best “Chinese fried chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chinese fried chicken

1. It’s 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
2. Make ready 1 tsp of Light soy sauce.
3. You need 1/2 tsp of white pepper.
4. Make ready 1/3 tsp of salt.
5. Prepare 2 of mashed garlic cloves.
6. You need 160 ml of All purpose flour.
7. Make ready 1/4 tsp of baking powder.
8. Prepare 4 tbsp of Potato starch.
9. Make ready 1/3 tsp of five spices power.
10. Prepare 1 tsp of white pepper.
11. You need 1/4 tsp of salt.

It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture.Is Chinese Style Fried Chicken a well kept secret?What's in a secret that has to be hidden?I believe that there is no knowledge under the sun that's secretive.

Chinese fried chicken step by step

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.

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