Steps to Make Ultimate Pasta pie

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pasta pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pasta pie Recipe. This pasta pie is so full of the joys of carbs, it should be called "carbageddon pie." (via Supergolden This humble spaghetti pie has full-on flavor and lots of "hidden veggies," and clocks in much lighter. Welcome to JorDinner! today we're making a Rigatoni Pasta Pie!

You can have Pasta pie using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pasta pie

1. You need of pie.
2. Make ready 2 of or double of my homemade sauce recipe, in profile.
3. Take 32 oz of of ricotta cheese.
4. It’s 1 lb of dried pasta, I used baby farfalle.
5. It’s 8 oz of shredded mozzarella cheese.
6. Make ready 4 oz of grated romano cheese.
7. It’s 2 large of eggs.
8. You need 2 of green onions, thinly sliced.
9. Prepare 2 large of cloves of garlic, minced.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of ground pepper.

Pour the meat sauce over the pasta.Push the meat down into the holes in the noodles as best you can.A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.Homemade red sauce, a thick layer of golden brown and bubbly cheese, and a rigatoni pasta that not.

Pasta pie instructions

1. Have sauce already prepared and reserve 3 cups for later..
2. In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente..
3. In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper..
4. Mix well making sure eggs are well incorporated. Set aside..
5. Once pasta is cooked, drain and mix with larger amount of sauce..
6. Mix in 3/4 amount of shredded mozzarella in pasta and sauce..
7. In a 9" spring form dish, layer half of pasta..
8. Next layer in ricotta mixture leaving 1/4" from edge of pan..
9. Layer other half of pasta..
10. Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano..
11. Bake in a preheated oven at 350°F for 25 minutes, uncovered..
12. Place on baking tray to catch any possible bubble over!.
13. Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano..
14. Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices..
15. Recipe by taylor68too.

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