Recipe of Speedy Idli sambar

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Idli sambar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli sambar Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada Idli sambar recipe made with dal, quick cook veggies, spices and herbs..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar. Idli Sambar recipe with step by step photos and video.

You can cook Idli sambar using 34 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Idli sambar

1. Make ready 1 tsp of coconut oil.
2. You need 1/2 tsp of methi / fenugreek.
3. Prepare 1/4 cup of coriander seeds.
4. Prepare 1 tbsp of cumin / jeera.
5. Take 1 tsp of urad dal.
6. Take 1 tsp of chana dal.
7. You need 20 of dried red chilli.
8. It’s leaves of few curry.
9. You need 1/4 tsp of hing / asafoetida.
10. Take 2 tsp of oil.
11. Take 1 tsp of mustard.
12. Take 1/4 tsp of methi / fenugreek.
13. You need pinch of hing / asafoetida.
14. Prepare leaves of few curry.
15. Make ready 4 of shallots, halves.
16. Take 2 of chilli, slit.
17. Prepare 1 of tomato, chopped.
18. It’s 1/2 of carrot, chopped.
19. It’s 1 of potato, cubed.
20. It’s 5 of beans, chopped.
21. It’s 5 pieces of drumstick.
22. Take 1/2 of brinjal / baingan, cubed.
23. Prepare 1/4 tsp of turmeric.
24. Prepare 1/2 tsp of jaggery.
25. It’s 1 tsp of salt.
26. Take 1 cup of water.
27. Make ready 3/4 cup of tamarind extract.
28. It’s 1 cup of toor dal, boiled.
29. Take 2 tbsp of coriander, finely chopped.
30. Make ready 1 cup of rava / semolina / suji, coarse.
31. Make ready 1 cup of curd / yogurt.
32. You need 1/2 tsp of salt.
33. Take 1/4 cup of water.
34. It’s 1/4 tsp of eno fruit salt or pinch of baking soda.

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now.To make idli sambar or tiffin sambar recipe usually moong dal is used.Here I have used a combination of toor dal and moong dal.The quantity of dal used should be lesser than regular sambar so that the.

Idli sambar instructions

1. Firstly, in a large kadai heat, 2 tsp oil and splutter tempering. add 4 shallots, 2 chilli and saute for a minute till it changes colour. further, add 1 tomato and continue to cook..
2. Now add mixed vegetables and saute for 2 minutes.further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.mix well, cover and boil for 10 minutes.now add ¾ cup tamarind extract and mix well.cover and boil for 10 minutes..
3. Additionally, add 1 cup toor dal, water and mix well.add in 4 tsp of prepared sambar powder.boil for a minute, until the flavours are well absorbed..
4. Add in 2 tbsp coriander leaves and mix well. finally, enjoy idli sambar with hot steamed idli..
5. Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromat.allow it to cool completely, and transfer roasted rava to a mixing bowl.add in 1 cup curd, ½ tsp salt and combine well without forming any lumps..
6. Allow to rest for 20 minutes or till rava / sooji absorbs water. again add ¼ cup water or as required to prepare idli batter consistency.just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix..
7. Pour the batter immediately onto greased idli plate. steam them on medium flame for 15 minutes or till the idli are cooked completely.finally, serve soft sooji idli or plain rava idli along with chutney and sambar..

Prepared with fresh ground sambar masala and toor dal.Already I have a Tiffin sambar recipe.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

This sambar is specially made for idly and dosa.It is very simple and also tastes great with both idli and dosa.You Today we will learn how to make sambar for idli, dosa, pongal, upma following this.Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.