Recipe of Tasty Idli sambar red chutney

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Idli sambar red chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli sambar red chutney Recipe. #juskitchen #ringidli #differenttypesofidli #differentidli #breakfastcombo #instantsambar #redchutney in this video will see how to prepare a soft ring idli. This week I am going to post some of the very basic recipes.

You can have Idli sambar red chutney using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Idli sambar red chutney

1. Take 4 Cup of rice.
2. You need 1 Cup of urad dal / black gram.
3. Make ready 1/2 tsp of fenugreek seeds.
4. Make ready of For sambar:.
5. You need 1 Cup of tuvar dal.
6. Make ready 2 chopped of Onion.
7. Make ready 2 chopped of Tomato.
8. It’s 1 chopped of Carrot.
9. Take 1/4 tsp each of Turmeric powder ,jeera, mustard seeds.
10. It’s 1 tsp of Red chilli powder.
11. You need 2 tsp of Sambar powder.
12. Make ready 1/4 tsp of Hing /asafoetida.
13. Make ready 1/4 tsp of Methi seeds / fenugreek.
14. Prepare lemon size of Tamarind.
15. It’s 4 tsp of Oil.
16. It’s 3 of Dry red chilli.
17. It’s 1 sprig of Curry leaf some.
18. Make ready as needed of Carionder leaves some.
19. You need of For chutney:.
20. Take 2 chopped of Onion.
21. It’s 2 chopped of Tomato.
22. Make ready 1 tsp of Chana dal / bengal gram.
23. Make ready 1 tsp of Udad dal / black gram.
24. It’s as needed of Garlic some.
25. Prepare 1/2 inch of Ginger.
26. Make ready to taste of salt.
27. It’s 5 of Dry red chilies.
28. You need 1 sprig of Curry leaf some.
29. You need 1 tsp of Tamarind pulp.
30. You need as needed of coconut.

Use vegetables like cabbage, carrot, beans and pumpkin for the sambar.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.

Idli sambar red chutney step by step

1. Soak the rice and urad dal for 4 hours Dal had Methi seeds also and grinder rice and urad dal and mix it well and add salt and cover it for keep aside for 5 hours. Idli battery is ready.In a Idli plate pour the batter and steam for 15 minute then Idli ready..
2. Saok the tuvar dal for 1 hour and in pressure cooker take 4 whistles the daal is ready..
3. In a pan put oil and add mustard seeds Jira Methi seeds curry leaves and add dry red chilli and onion tomato Fry for 2 minutes and add carrot then add all dry masala and some water and add Tamarind pulp then add Sambhar masala and add cooked toovar dal cover and cook for 10 minutes then garnish with coriander leaves the sambar is ready.
4. For chutney in a pan put oil and add jeera then add udad dal chana dal fry for 1 minutes and curry leaves onion ginger garlic and Fry for 2 minutes then add tomatoes fry for soft then add red dry Chillies try for 2 minutes and add salt and two piece coconut then cool for 5 min then grind the chutney in a mixture. The red onion tomato chutney is ready..
5. South Indian special Idli sambar tomato onion red chutney is ready….

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal.Idli sambar recipe made with dal, quick cook veggies, spices and herbs.This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney.

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).Idly can also be eaten as a whole meal during lunch and.Serve fasting idli sambar with peanut curd chutney for an added dash of innovativeness.Simmer the sambar as mentioned at each step to get the perfect thick consistency.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.