Steps to Make Super Quick Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Potato Salad

1. It’s 3 lb of petite red potatoes.
2. Take 1 of red onion, finely chopped.
3. Take 6 of celery stalks, chopped.
4. Take 1 1/4 cups of mayo.
5. Prepare 2 Tbs of mustard.
6. Prepare 1 tsp of salt.
7. Take 1/2 tsp of pepper.
8. Prepare 1/4 tsp of garlic powder.
9. Take 2-3 tsp of fresh parsley, chopped (optional).
10. Take 8 of hard-boiled eggs, chopped.

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Potato Salad instructions

1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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