Step-by-Step Guide to Prepare Perfect Aloo Gobhi Pakora

Aloo Gobhi Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.

Here is the best “Aloo Gobhi Pakora” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo Gobhi Pakora

1. It’s 250 gm of Gram flour (Besan).
2. Make ready 1 Cup of Water.
3. Prepare 2 of potatoes.
4. Prepare 1 cup of Cauliflower.
5. Prepare 2 tsp of Green chillies.
6. It’s 2 of Sliced Onions.
7. Take 2 tsp of Coriander leaves.
8. Take To taste of Salt.
9. Prepare 1/2 TeaSpoon of Ajwain/carom seeds.
10. Prepare 2 teaspoon of turmeric powder.
11. Make ready 1 teaspoon of Red chilli powder.
12. Prepare 1 teaspoon of Cumin powder.
13. You need 1 pinch of asafoetida.
14. Prepare 2 Cup of Oil for frying.

This Recipe for kids easy to make tusi apne ne ghar jaroor try karo tuhade bache bahut khus hon ge subscribe to the channel,Support watch more videos. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora.Aloo Pakora Recipe or aloo pakoda recipe is a snacks pakora recipe that can be taken as a tea time snack.They are simple and easy fritters made with besan and potatoes and so are called as potato.Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter These aloo pakora are the perfect snack during the monsoon season.

Aloo Gobhi Pakora instructions

1. Chop Cauliflower, slice onions and potatoes and chop green chillies..
2. Add gram flour into a bowl and all the vegetables mentioned above..
3. Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt).
4. Add water into the flour..
5. Make a fine batter with pouring consistency..
6. Heat oil in kadhai..
7. Fry the pakoras until they get golden brown and crispy twice..
8. Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea..

Popular content related to Aloo gobi & Pakora.Aloo Gobhi ke Pakore Recipe (Bhajia) - Indian Fritters Snack Recipe Video in Hindi - Lata's Kitchen.Aloo Gobhi Pakora is a very delicious and crispy fritter recipe prepared with potatoes, cauliflower, gram flour and a mix of spices.

It is raining outside, having a garam.Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.It is popular in Indian and Pakistani cuisines.Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch.