Recipe of Perfect Idli-Sambar

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Idli-Sambar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Idli-Sambar Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada Idli sambar recipe made with dal, quick cook veggies, spices and herbs..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar. Idli Sambar recipe with step by step photos and video.

You can have Idli-Sambar using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Idli-Sambar

1. You need 400 gm of leftover Rice.
2. Take 100 gm of leftover Daal.
3. Prepare 50 g of Urad Daal.
4. Prepare 10 of cuts of a drumstick.
5. Prepare 2 of Tomatoes.
6. You need 2 tsp of Sambar Masala.
7. It’s 5 of Red Chillies.
8. Prepare 2 of Onions.
9. Take 1 tsp of Small Jeera and Custard Seeds.

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now.To make idli sambar or tiffin sambar recipe usually moong dal is used.Here I have used a combination of toor dal and moong dal.The quantity of dal used should be lesser than regular sambar so that the.

Idli-Sambar step by step

1. Grind the left Rice with Urad Daal with the help of water according to the thickness and then add little beat salt and Spread it in Idli Sacha. Steam it. Idli ready!!.
2. For Sambar, cook the dal and then provide a Tadka with the help of Red Chillies, Jeera, Onions, Tomatoes. Add drumsticks. After 5 mins, mix Sambar masala and stir it till the desired thickness..

Prepared with fresh ground sambar masala and toor dal.Already I have a Tiffin sambar recipe.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Idli sambar is not only popular in India but throughout the world.This amazing recipe is native to South India Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies.Idli sambar are almost inseparable members on a traditional South Indian platter.Idlies are steamed cakes made of fermented rice-and-lentil batter.The first menu item in any South Indian restaurant is.