Recipe of Tasty Thai Milk Tea Pudding

Thai Milk Tea Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A unique soy pudding ("tau huay") flavoured with Thai tea, this vegetarian and dairy-free dessert is such a light and refreshing dessert you'd ask for more! Subscribe to my channel and press the bell button to get notifications every time I post a new recipe.

Here is the best “Thai Milk Tea Pudding” recipe we have found so far. This will be really delicious.

Ingredients of Thai Milk Tea Pudding

1. Take 1 sachet of Nutrijell - no flavour.
2. It’s 100 gr of Thai Milk Tea Powder.
3. Prepare 2 tablespoon of Sugar.
4. Take 200 mL of low fat milk - Vanilla flavored.
5. Take 600 mL of Water.

For a lighter dessert that is full of sweetness but easy on the waistline, try our milk tea pudding recipe.The top countries of suppliers are Malaysia, China.Thai milk tea pudding in white bowl.Fusion Dessert - Thai Tea Pudding.

Thai Milk Tea Pudding step by step

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
4. Add 200 mL milk into the mixture and mix.
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

Do you enjoy a glass of Thai Iced Tea which is served in many Asian restaurants?If so, then you will love this pudding because it is the pudding version of.Thai Tea Pudding- A creamy pudding made with Thai tea, milk and a little condensed milk..version, this incorporates the flavour of Thai Milk Tea into the dish along with the usual suspects of condensed milk and evaporated milk.

My Thai: Thai Tea Cake with Condensed Milk Custard Sauce.This tender, Thai tea-infused cake sitting in a pool of rich condensed milk custard sauce reminds you of, what else?Resipi mudah untuk menyediakan Boba Milk Tea Pudding secara homemade.Lemak, manis dan tekstur kenyal boba menambahkan lagi keenakan manisan ini.Salah satu hidangan enak yang boleh dihasilkan menggunakan bahan ini ialah Boba Milk Tea Pudding.