Easy Way to Make Perfect Veg Shepherd's pie

Veg Shepherd's pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Veg Shepherd's pie” recipe we have found so far. This will be smell and look delicious.

Ingredients of Veg Shepherd's pie

1. Prepare 10 tbsp of cheese spread.
2. Prepare 1 of medium sized onion (chopped).
3. It’s 1 tsp of ginger paste.
4. You need 2 tbsp of soy sauce.
5. You need 2 tbsp of tomato sauce.
6. Take 4 tbsp of chopped carrot.
7. Prepare 4 tbsp of chopped beans.
8. You need 4 tbsp of chopped cauliflower.
9. You need 2 tbsp of chopped mushroom.
10. Take 1 of medium sized potato (mashed).
11. It’s 1 cup of liquid milk.
12. It’s 1 tbsp of crushed black pepper.
13. Take 1 tsp of mixed herbs.
14. Make ready 1 tsp of chilli flakes.
15. You need 1 tsp of chopped garlic.
16. Prepare 1 tbsp of flour.
17. Take to taste of Salt.
18. Take 1 tsp of sugar.
19. Make ready 2 tbsp of butter.
20. Take 1 tsp of refined oil.

Veg Shepherd's pie instructions

1. Heat oil in a pan..
2. Add chopped onion and saute for 2 minutes..
3. Now add all the vegetables and cook until tender..
4. Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry..
5. Now heat butter in a pan..
6. Add chopped garlic and saute for 30 seconds..
7. Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato..
8. Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it..
9. Preheat the oven to 200 degrees C..
10. Now bake the dish to 180 degrees C for approx 30 minutes or until brown..
11. Cool for at least 15 minutes before serving..