Recipe of Speedy Italian Chicken Pasta Toss

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Italian Chicken Pasta Toss. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Italian Chicken Pasta Toss Recipe. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Cook spaghetti according to package directions.

You can have Italian Chicken Pasta Toss using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Chicken Pasta Toss

1. Make ready 6 oz of Farfalle pasta.
2. It’s 2 of Plum Tomatoes.
3. Take 1 of onion, chopped.
4. You need 1 of Zucchini.
5. Make ready 1 of Yellow Bell Pepper.
6. Take 1/2 lb of chicken breasts.
7. Take 2 tsp of olive oil, extra virgin.
8. It’s 2 clove of garlic.
9. Take 1/2 cup of Frozen Peas.
10. Prepare 1/2 cup of parmesan cheese.
11. Prepare 1 tsp of salt.
12. You need 1 tsp of Italian seasoning.

Meanwhile, heat oil in large nonstick skillet on medium heat.Meanwhile, heat oil in large nonstick skillet on medium-high heat.Toss with chicken mixture and basil; sprinkle with grated Parmesan.Creamy Italian Chicken Pasta recipe, packed with flavor from spinach, garlic, and sun dried tomatoes, your family will gobble this easy dinner right up!

Italian Chicken Pasta Toss instructions

1. Cook pasta, drain and keep warm..
2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
4. Add tomatoes and cook for an additional 2 minutes..
5. Stir in warm pasta, top with fresh grated parmesan cheese and serve..

Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.Add a tablespoon of extra-virgin olive oil and the chicken to the pan.Season chicken with salt and pepper.

About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator.Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot.You will still have some liquid in the pan when the pasta is done cooking.This is going to make the base for our delicious cheese sauce.Turn off the heat and add the cheese to the pasta.