Recipe of Tasty Sweet and sour fish fillet sauce

Sweet and sour fish fillet sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.

Here is the best “Sweet and sour fish fillet sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sweet and sour fish fillet sauce

1. Take 2 of sardine fish.
2. It’s 5 of pepper.
3. Make ready of Tomato paste.
4. It’s 2 of Onions.
5. Make ready 5 of tomatoes chopped.
6. You need of Bell pepper.
7. Make ready cubes of Seasoning.
8. Prepare 1 of lemon.
9. It’s 1 tsp of sugar.
10. You need to taste of Salt.
11. Take of Marinade.
12. Prepare 1 tbspn of Corn flour.
13. It’s 1 tbspn of vinegar.
14. It’s 1 of lemon juice.
15. Take 1 of egg white.

Your fish fillet eating experience will not be complete without a sweet and sour sauce!Do not miss the fun by learning about the recipe.This recipe uses lapu-lapu—a firm, white-fleshed fish that will hold its own against even the strongest sauces—and coats it in crunchy Japanese.Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Sweet and sour fish fillet sauce step by step

1. Ingredients for the marinade.
2. Mix the marinade ingredients together in a bowl..
3. Mix them all together place the fish into it allow to marinade for 30- 40 min.
4. Coat evenly with corn flour and fry in vegetable oil.
5. Fry until you've exhausted all the fish.
6. In a sauce pan add little oil into it when its hot pour in the tomato paste into it. Stir fry it until it has absorb all the water in it.pour in the left over marinade sauce into it..
7. Add in the fish and 2 cap full of vinegar, sugar, onions and the diced tomatoes and bell pepper.
8. Mix it up add your lemon juice into it for that extra sourness add black pepper,and oyster sauce.
9. Mix it up leave for 5 minutes to simmer.
10. Enjoy with pasta.

A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).To make the sweet and sour sauce, in a saucepan, mix thoroughly the cornstarch and sugar in water.

But then I wanted to replicate restaurant-style sweet and sour dishes.Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe. fish. sweet. sour. easy. carrots. salt and pepper to taste. remove from heat then add the fillet on the sauce pan.Stir and then serve. *you can adjust the amount of the liquids used here according to your taste. frankly, i did not do any measuring when i cooked this.This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.