Recipe of Yummy Malaysian Sweet and Sour Fish (Masam Manis)

Malaysian Sweet and Sour Fish (Masam Manis) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Malaysian Sweet and Sour Fish (Masam Manis) There are only minute differences between the Malaysian Sweet and Sour and the Chinese Stir Fry Sweet and Sour; essentially both are the same but this is the standard recipe for Malaysian Sweet and Sour where it doesn't use oyster sauce, nor Soy Sauce. #sweetsourdoryfish #sweetsour #ikandorimasammanis #meerakitchen Assalamualaikum and hi everyone. Hope all of you will enjoy my recipes.

Here is the best “Malaysian Sweet and Sour Fish (Masam Manis)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Malaysian Sweet and Sour Fish (Masam Manis)

1. You need 130 g of Sea Bass Fillet.
2. Take of Marinade (mix well in a bowl);.
3. Prepare 1 tsp of Corn Flour.
4. You need 1 tsp of Tapioca Starch.
5. Take 1/2 tsp of salt.
6. Prepare of Sauce (mix well in a bowl);.
7. You need 1/4 cup of Ketchup.
8. Take 2 Tbsp of Chilli Sauce.
9. Prepare 1 Tbsp of Vinegar.
10. Take 1 Tbsp of Sugar.
11. Make ready of Starch Solution.
12. Prepare 1 tsp of Corn Flour.
13. Prepare 1/3 cup of Water.
14. It’s of Frying;.
15. Make ready 30 g (4 clove) of Shallots (finely chopped).
16. It’s 10 g (3 clove) of Garlic (finely chopped).
17. Make ready 10 g (1 cm) of Ginger (finely chopped).
18. It’s 50 g of Cucumber (diced).
19. Make ready 50 g of Tomato (diced).
20. Make ready 50 g of Pineapple (diced).
21. Make ready 1/2 cup of Cooking Oil (shallow frying).
22. Take as needed of Salt (season).

CARA MASAK IKAN BAWAL MASAM MANISMalaysian Sweet and Sour Fish (Masam Manis) Recipe by Ikhwan.See more ideas about Sweet and sour fish recipe, Fish recipes, Rice bowls.They have a sweet and sour taste and are a favourite with most children.

Malaysian Sweet and Sour Fish (Masam Manis) step by step

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes.
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary..
4. Serve the fish and sauce on a serving plate..

Amigo/Amiga, Judy corrected the OP's spelling – it's not "Masam Manis".And we all knew it was Sweet Sour Fish, since the OP stated that.Peter Outside of China, other varieties of sweet and sour sauces I have come across include spicy-sweet & sour sauce (Malaysia, Thailand & Singapore), Tamarind based sweet & sour sauce (Thailand & India) and Filipino's version of the sauce called the Agre Dulce, which uses ingredients that are uniquely Filipinos such as the banana ketchup.

My version of sweet and sour is a mixture of the Chinese and Malay.I added some fresh chili to make it a little bit hot.I also tossed a generous amount of pineapple, green peppers, tomatoes, and onions into this dish.Sweet Sour Fish Fillet is one of a popular dish in most Chinese Restuarant.A simple and healthy dish serve with white rice.