How to Prepare Perfect Kelly’s Pecan Pie

Kelly’s Pecan Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hand-made with Georgia Pecans, our Southern Pecan Pie is in a league of it's own. Kelly's Pecan Pie step by step.

Here is the best “Kelly’s Pecan Pie” recipe we have found until now. This is gonna really delicious.

Ingredients of Kelly’s Pecan Pie

1. Prepare of ☆1/2 cup sugar.
2. Take of ☆1 TBSP melted butter.
3. You need of ☆1 cup corn syrup (half light and half dark).
4. Take of ☆3 eggs.
5. Make ready of ☆1 tsp vanilla extract.
6. You need of ☆1/8 tsp salt.
7. You need of 1 1/2 cups coarsely chopped pecan.
8. Prepare 9 inches of pie shell - refer Kelly Pie Crust.

Happy National PECAN PIE Day, friends!Since I'm a pecanaholic, I prefer a thinner pie that's packed with pecans, so I use a fluted tart pan instead of a pie dish usually.Sometimes I crave a good old standard pie slice.Pecan pie is a Southern classic, and regardless of whether or not you look forward to seeing it, if you hail from the South, you know the holiday would be incomplete without it..

Kelly’s Pecan Pie step by step

1. Preheat oven to 375°F.
2. Cut the parchment paper into the shape of pie pan..
3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour..
4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go..
5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess..
6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust).
7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell..
8. By using leftover crust, make a lattice design for the top of the pie..
9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick..

Give some light massage to the pie crust.Make it into a round shape.Gently spread into a thin. by Kelly J.

Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings.Although pecan pie is a favorite for many, including me, the mighty nut can be featured in main dish recipes as well.Give some of these sweet and savory recipes featuring pecans.Pecan Pasta Salad with Lemon Vinaigrette.Leave some crisco in chunks to have good texture.