Easy Way to Cook Ultimate Kerala Style Sardines In Coconut Gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Kerala Style Sardines In Coconut Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kerala Style Sardines In Coconut Gravy Recipe. How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Potato with Coconut Gravy, South Indian Recipe by Manjula.

You can cook Kerala Style Sardines In Coconut Gravy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kerala Style Sardines In Coconut Gravy

1. Take 1/2 kg of Sardines/mathi.
2. You need 1/2 cup of Freshly grated coconut.
3. Take 1 of Raw mango , cut into small cubes.
4. Take 8-10 of Shallots , thinly sliced.
5. It’s 3 of Green chilies , finely chopped.
6. It’s 4 of Garlic pods.
7. Prepare 1/4 tsp of Cumin seeds.
8. It’s 1/4 tsp of Mustard seeds.
9. Make ready 1 tsp of Tamarind paste.
10. You need 1 sprig of Curry leaves.
11. Take To taste of Salt.
12. Make ready As needed of Oil.
13. Prepare As needed of Water.

There are a million versions of fish curries, it varies from house to house.The other day I was almost set to make fish curry in coconut gravy, without rosting the coconut.I then had to pause and think: how it.The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy.

Kerala Style Sardines In Coconut Gravy step by step

1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins..
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste..
3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins..
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice..

Fish Curry with Raw Mango in Coconut Milk.Kozhuva Peera Vechathu (Anchovies simmered with Coconut).Kerala style fish curry turned into chicken curry… Kerala cuisine is known for its fish curries.

Serve it along with hot steamed rice or a kerala paratha for lunch or dinner.This is one gravy that is a family favorite and is devoured by all very happily especially with kappa (tapioca).Now I'm wondering why it took so long for me to post it You can always adjust them to suit your preferences.This recipe does not call for coconut.Do try out and let me know how it turned out !