Recipe of Appetizing Idli,sambar and spicy chutney

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Idli,sambar and spicy chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Idli,sambar and spicy chutney Recipe. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many of sambar recipes practised across india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal.

You can have Idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook it.

Ingredients of Idli,sambar and spicy chutney

1. Prepare of Idli.
2. Make ready 1 cup of Dosa rice or white rice.
3. Make ready 1/2 cup of Urad dal.
4. Prepare 1/4 cup of cooked leftover rice.
5. You need of Salt.
6. Make ready of Sambar.
7. Prepare 1/2 cup of too dal.
8. Take 2 of Potatoes diced.
9. Make ready 1 of onion diced.
10. Take 2 of tomatoes diced.
11. You need 5 of beans cut- 2".
12. Prepare 2 of Drumstick cut - 3".
13. Prepare 1 of Carrot cut -2".
14. You need 4 of ladyfinger cut -2".
15. Take 8-10 clove of garlic finely chopped.
16. You need 1 of " ginger finely chopped.
17. Make ready 5-6 of Greenchillies slit.
18. You need 1 tbsp of Chilli powder.
19. Make ready 2 tbsp of coriander powder.
20. You need 1/2 tsp of turmeric powder.
21. Make ready 3 tbsp of sambar powder.
22. Prepare of Salt.
23. Make ready of Tamarind - gooseberry sized.
24. Make ready 1 sprig of Curry leaf.
25. Take leaves of Coriander.
26. Make ready of Temper.
27. Prepare 3 tbsp of coconut oil.
28. You need 3/4 tsp of mustard seeds.
29. It’s 1/2 tsp of urad dal.
30. It’s 1/2 tsp of methi seeds.
31. Take 4-5 of crushed garlic with skin.
32. Take 3-4 of dry red chillies.
33. Make ready of Spicy chutney.
34. Make ready 1 of small onion.
35. You need 4-5 of dry red chillies.
36. It’s 3-4 of curry leaves.
37. It’s 2 of garlic cloves.
38. Prepare Pinch of tamarind.
39. It’s of Salt.
40. Make ready of Coconut oil.

Spicier than plain dal, less spicy than sambar, thick, often eaten as a side dish with rice or […] Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).Idly can also be eaten as a whole meal during lunch and.

Idli,sambar and spicy chutney step by step

1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours..
2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done..
3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil.
4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame..
5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down..
6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water.

You can take a girl out.This week I am going to post some of the very basic recipes.I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney.

Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.I love mini idli sambar or sambar idli the best but only at.This is a perfect chutney for all garlic lovers.