Steps to Cook Super Quick Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) Recipe.

You can have Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)

1. It’s of Ilish/Hilsha fish 8 pieces, without head & tail.
2. Make ready 3-4 tablespoons of Black Mustard.
3. Take 1 cup of Scraped coconut.
4. Prepare 1/2 teaspoon of Turmeric powder.
5. You need of Green chili 4 to 5, as per taste.
6. You need 4 tablespoons of Mustard oil.
7. You need 1 teaspoon of Salt.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) instructions

1. Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside..
2. Make a fine paste of mustard seeds along with some salt & few chilies with little water with it..
3. Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together..
4. Put the fish pieces into the mixture and marinate the fish with the mixture..
5. Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes..
6. After 25 minutes turn off the heat, but do not open the lid..
7. Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice..
8. Tip: you can use any convenient method of steaming too.