Step-by-Step Guide to Prepare Speedy Rice pudding with spices - meghli

Rice pudding with spices - meghli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow.

Here is the best “Rice pudding with spices - meghli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rice pudding with spices - meghli

1. You need 1 1/2 cups of sugar.
2. Prepare 9 cups of water.
3. Make ready 1 tablespoon of caraway powder.
4. Take 1 teaspoon of cinnamon powder.
5. Take 1/2 tablespoon of aniseed powder.
6. Prepare 1/4 teaspoon of fennel powder.
7. Take of For garnishing:.
8. It’s 1 cup of coconut powder.
9. Make ready 1 cup of raw almonds or walnuts.
10. Make ready 3/4 cup of raw pine nuts.

My first taste of this pudding was as a special gift to me when I found out I was having a baby boy.In Lebanese culture, when you find out you are having.Unlike other rice puddings, meghli is a vegan treat.What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert.

Rice pudding with spices - meghli instructions

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby.It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds.

Scandinavians eat a vanilla-scented version on Christmas Eve.Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist.See recipes for Rice pudding with spices - meghli, Meghli in crockpot too.A rice pudding with cinnamon, caraway, fennel and aniseed.If you were expecting a baby and you lived in the middle east.