Recipe of Delicious Carmel apple rocky road/carmel apple reeses
- By Ina Kennedy
- 21 Nov, 2020
Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Carmel apple rocky road/carmel apple reeses. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Carmel apple rocky road/carmel apple reeses Recipe. Caramel apples are taken down a rocky road by rolling in marshmallows and pecans. A dark chocolate drizzle finishes them off.
You can cook Carmel apple rocky road/carmel apple reeses using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Carmel apple rocky road/carmel apple reeses
- Take of Apples.
- Make ready 9 each of Large granny smith apples.
- You need 3 packages of Carmel squares.
- Prepare 1 can of Large jet puff marshmellow mix.
- You need 2 packages of Reeses peanut butter chips.
- You need 3 packages of Herseys milk chocolate chips.
- Prepare 1 packages of Walnuts if you want nuts on your rocky road apples.
- Prepare 6 stick of popsicle sticks is a must so you can dip and a spoon so you can drape your topping over your apples.
- Take 1 cup of Milk.
- You need 4 tsp of canola oil.
- You need 1 of Tin foil and butter and cookie sheet.
- You need 1 of Spoon to mix with.
- Make ready 1 large of Pot half way full of water.
- Take 1 large of Bowl to put over pot to melt stuff.
They probably have the biggest candies apple selection in town the apples are huge but the price isn't.The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions.To get to Rocky Point you pull onto a narrow road off the Pacific Coast Highway that bends and curves.Sorry, there are no tours or activities available to book online for the date(s) you selected.
Carmel apple rocky road/carmel apple reeses instructions
- Get your tin foil and put it over your cookie sheet. Then butter your tin foil.
- Clean apples with cool water and dry then put in your popsicle sticks.
- Melt your carmel down with your milk. less milk the thicker it will be. more milk will thin it out so its not so hard to chew. and dip all your apples then set in freezer for 10mins so it can set.
- Then melt the reeses chips down with your canola oil. How ever many apples youd like to be reeses..
- Then take a butter knife and cover how ever many you want to be rocky road with your jet puff marshmellow spread.
- Melt your choclate down with the canola oil also the thinner the easyer it is to chew. If youd like it thicker put less canola oil in. then dip your reeses apples in like as if you were dipping it in your carmel to cover it all.
- Also while choclate is melted down take a spoon and drape your choclate over your marshmellow coverd apples so you can still see some white but not a hole lot.
- Crush your walnuts down make sure you dont over do it tho while choclate is still hot on your rocky road apples just sprinkle on the nuts.
- Once your done with all your apples and they are all back on the tin foil cookie sheet put your apples in the fridge to cool and set.
- Then enjoy.
If you love Rocky Road anything, you'll love this fabulous creation!We take a Granny Smith apple dipped in thick, gooey caramel, roll it in chopped walnuts and marshmallows, then drizzle it with warm milk chocolate and sweet white confection for a perfect combination of flavors and textures.Delicious Granny Smith Apple, dipped in our homemade caramel and then dipped in milk chocolate, covered with chopped walnuts and topped with mini marshmellows, and then drizzled all over with milk and white chocolate!
Get menu, photos and location information for Rocky Point Restaurant in Carmel, CA.Carmel Veterans Service Center, ensuring that we are a Beacon of Support for military, veterans and their families.Nadiya's rocky road is a mixture of marshmallows, white chocolate, dried apples and fruity raisins.It's very sweet, so a little bit goes a long way.Empty the contents of the bag into the chocolate mixture.