Easy Way to Make Perfect Tteokbokki Gratin

Tteokbokki Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tteokbokki Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Tteokbokki Gratin

1. Make ready 1 bag of Tteokbokki.
2. You need 2 of Onions.
3. It’s 1 bag of Cheese.
4. Prepare 400 ml of ◎Water.
5. Prepare 3 tbsp of ◎Gochujang.
6. You need 3 tbsp of ◎Honey.
7. Prepare 1 tbsp of ◎Dashida.
8. It’s 2 tsp of ◎Soy sauce.
9. You need 2 tbsp of ◎Ketchup.
10. It’s 2 clove of ◎Grated garlic.
11. Take 1 tbsp of ◎Sake.
12. Take 1 tbsp of Butter.

Tteokbokki Gratin step by step

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
2. Slice the onion and cook in olive oil..
3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
6. I used this brand of tteok. I recommend a chewy, sticky type..