Recipe of Perfect How to make Oats and Seeds bread
- By Adeline Thomas
- 12 May, 2020
How to make Oats and Seeds bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
Here is the best “How to make Oats and Seeds bread” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of How to make Oats and Seeds bread
- It’s 2 cups of whole wheat flour/substitute all purpose flour.
- Take 1 of large banana.
- Prepare 2 tbsp of honey/maple syrup.
- It’s 2 of medium sized eggs.
- Make ready 1/4 cup of coconut oil.
- It’s 3/4 cup of greek yoghurt / milk.
- Make ready 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Make ready 1/4 tsp of salt.
- Make ready 1/2 tsp of cinnamon.
- It’s 3 tbsp of protein powder, optional.
- Make ready 1/4 cup of rolled oats.
- Take 2 tbsp of desiccated coconut.
- Make ready 1 tbsp of chia seeds.
- Make ready 1 tbsp of flax seeds.
- Take of Toppings (optional).
- It’s of Rolled oats.
- It’s of Desiccated coconut.
- You need of Chai seeds.
- It’s of Flax seeds.
Sprinkle a few more oats and sunflower seeds on top of the dough.You can also add sesame seeds if you'd like!I like the way oats and seeds look on the tops of the bread.The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet.
How to make Oats and Seeds bread instructions
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
- In a seperate bowl, add in all the dry ingredients and whisk also to combine..
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
- Brush the top with melted butter and sprinkle the toppings on the bread if desired..
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.
Smooth top with back of spoon dipped in cold water.Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo.
I've tried brushing with melted butter (I think after baking, but maybe I did it before?Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and Made this bread for the first time today.Its delicious and really easy to make.Also, would adding caraway seeds and/or.This nut and seed bread is quite unique.