Recipe of Appetizing Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Also, our eggplant needed a longer simmer til tender. The eggplant taste is mellow but somehow works so well with the tomato sauce, sauteed onions and garlic.

Here is the best “Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

1. Take 2 of bunches Spaghetti.
2. You need 2 small of Eggplant (slim Japanese type).
3. It’s 120 grams of Mixed ground beef and pork.
4. Take 1 tsp of Grated garlic.
5. You need 1 dash of Red chili (sliced).
6. You need 2 of Bouillon soup stock cube.
7. It’s 1 can of Canned crushed tomatoes.
8. It’s 160 ml of Water.
9. Prepare 2 tbsp of Olive oil.
10. Take 2 tbsp of Ketchup.
11. You need 1 tsp of Soy sauce.
12. You need 1 tsp of Salt.
13. Make ready 1/2 tsp of Sugar.
14. Prepare 1 dash of Black pepper.
15. You need 1 of Grated cheese.

Serve with pasta and a generous sprinkling of Parmesan cheese.I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants.I cook a lot of easy ground beef skillet recipes throughout the year.Heat the olive oil in a large pot over medium heat.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
2. Once drained, microwave unwrapped for 1 minute..
3. Chop the bouillon soup stock cube..
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
5. Add the ground meat, turn the heat to high, and stir-fry until browned..
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
11. Transfer to plates and garnish with grated cheese to finish..

Spaghetti Bolognese with Eggplant Fast, easy, and cheap, and the eggplant makes it a bit fresher and healthier.In a big saucepan, add a few tbsp olive oil, herbs, garlic.In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper.

Bolognese is a homemade Italian sauce your family will love.This easy recipe doesn't take long, but it will taste like it's been simmering all day!Finish the sauce by adding the whole milk, stir well and set aside, to cool off.Easy Bolognese Sauce is a classic, hearty meat based tomato sauce that is served over pasta.Spaghetti night is totally a thing in our house!