Recipe of Perfect Golumpki (stuffed cabbage)

Golumpki (stuffed cabbage) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These cabbage leaf rolls are filled with a mixture of seasoned meat and rice. They are draped in tomato sauce and baked.

Here is the best “Golumpki (stuffed cabbage)" recipe we have found until now. This is gonna really delicious.

Ingredients of Golumpki (stuffed cabbage)

1. Make ready 500 g of beef mince.
2. You need 1/2 of a chopped onion.
3. Make ready 2 of medium sized eggs.
4. Take 2 tbs of paprika.
5. Make ready to taste of Salt.
6. It’s to taste of Pepper.
7. You need 3 tbs of meat seasoning.
8. Make ready 1/2 head of cabbage.
9. Prepare 15 ml of white vinegar.
10. You need 500 ml of marinara/napolitana/arabiata sauce.

Gołąbki [ɡɔˈwɔmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley.I'd like to share with you a favorite fall dish that my babcia, Freda, used to make.It's a staple in many Polish homes, and it's pronounced "Gowumpkey".Try this Golumpkis - Stuffed Cabbage Rolls recipe, or contribute your own.

Golumpki (stuffed cabbage) instructions

1. Preheat an oven to 180 degrees Celsius.
2. In a tall pot, bring about 500ml water to boil and add vinegar.
3. Peel the cabbage leaves off layer by layer and add into the boiling water.
4. Boil the leaves until they're a little translucent not fully cooked.
5. Take the leaves out and set aside.
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
7. Make about 7 large balls and roll them inside the cabbage leaves.
8. Place stuffed cabbage into a oven proof pan.
9. Top off with the tomato based sauce of your choice.
10. Add the pan to the oven and leave it for 20 minutes.
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
12. Remove from oven again and serve.

Easy crockpot recipe with all the great flavors of Polish golumpkis.Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to Note: while there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into.Mix the sauce ingredients until creamy and spoon over the finished golumpki.

Peel the cabbage layer by layer.In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.… Golumpki (Stuffed Cabbage) Recipe. by CookEatShare Cookbook.This Stuffed Cabbage Rolls, Golabki or Authentic Polish Golumpki - Polish Casserole Stuffed cabbage is not only filling, but it's also simple to prepare.Place the stuffed leaves over this and cover with remaining sauce.In Eastern Europe, cabbage rolls are stuffed with all manner of pork, beef, rice, and buckwheat.