Step-by-Step Guide to Prepare Appetizing Golabki or Cabbage Soup

Golabki or Cabbage Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture. Add water and scrape all the brown bits off the bottom of the pan to release into the soup.

Here is the best “Golabki or Cabbage Soup” recipe we have found until now. This will be really delicious.

Ingredients of Golabki or Cabbage Soup

1. Take 1 of medium size cabbage chopped fine.
2. Make ready 1 cup of tomato - chilli sauce.
3. You need 1/2 cup of brown rice.
4. It’s 1/2 cup of minced meat.
5. Prepare 2 tsp of olive oil.
6. It’s 2-3 of garlic cloves minced.
7. It’s 1 of large onion sliced fine.
8. Take 1 of bay leaf.
9. You need 4 cups of meat broth.
10. You need of Black pepper powder.
11. Make ready of Salt as per taste.

Beginning from the cut end, roll up.Combine soup and water; pour over top.Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning.Call them Golumpki, golabki, gwumki, halupki, or simply pigs in a blanket (anglicized form), one thing is for sure; they are absolutely delicious!

Golabki or Cabbage Soup instructions

1. Wash the cabbage and chop fine.
2. Slice the onions and mince the garlic.
3. Keep the minced meat ready.
4. Keep the olive oil, tomato - chilli sauce and brown rice ready.
5. In a wok heat oil and add the minced meat. Add salt and black pepper powder. Cook till the pink colour is gone.
6. Add the minced garlic and sliced onions and stir well for 2-3 mins..
7. Add the brown rice, minced meat cabbage, tomato-chilli sauce, meat broth, salt and black pepper. Cook on low flame covered for 15-20 mins.
8. Set aside and garnish with parsley.

Works great in the oven or a slow cooker.Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls.In a large pan over medium heat, cook the ground beef and onion until the ground beef is cooked through and no longer pink.

Cabbage leaves are wrapped around spicy, flavored meat with onions and rice.The preparation is steamed and served with tomato sauce.Bring large pot to boil, then down to simmer.Stir in the rice, salt and pepper.In a large bowl, combine the spaghetti sauce, soup, water and sugar.