Easy Way to Prepare Appetizing Sambar, Idli with mint coconut sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sambar, Idli with mint coconut sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambar, Idli with mint coconut sauce Recipe. In this video we will see how to make Sambar Recipe in Tamil / Idli Sambar Recipe in Tamil. This is an Easy Sambar Recipe which has an excellent taste and. idli with idli chutney & idli sambar recipe

You can cook Sambar, Idli with mint coconut sauce using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sambar, Idli with mint coconut sauce

1. Take of For sambher-.
2. It’s 1 bowl of Arhar daal.
3. Prepare 2 pieces of Carrots.
4. You need 8-10 pieces of Beans.
5. You need 1 piece of Bottle gourd (small size).
6. Take 2 pieces of Onion.
7. It’s 2 pieces of Tomato.
8. Make ready 2 pieces of Potato.
9. You need 2 of Green chilli.
10. Prepare 1 bowl of Tamarind water.
11. It’s to taste of Salt.
12. Make ready 1/2 teaspoon of Red chilli powder.
13. Make ready 1 teaspoon of Turmeric powder.
14. Take 2-3 teaspoon of Sambar masala.
15. You need 2-3 spoons of Ghee.
16. Prepare as required of Water.
17. Prepare of For tadka -.
18. Make ready 1/2 teaspoon of Mustard seeds.
19. Take 1 string of Curry leaves.
20. It’s 2 of Dry red chilli.

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.I love mini idli sambar or sambar idli the best but only at.Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.

Sambar, Idli with mint coconut sauce step by step

1. Firstly wash then peel all the vegetables.. Then cut into small thin pieces.
2. Now take a pressure cooker and put all the vegetables along with arhar daal & water…
3. Add salt, turmeric and1spoon of oil or ghee.
4. Flame on.
5. 3-4whistles then low the flame.. Cook for 15 minutes more.
6. Add turmerind water &sambher masala.
7. Simmer.
8. For tadka -take a fry pan..put 1tea spoon of desi ghee.. Add mustard seeds, dry red chilli& curry leaves.
9. Transfer the sambher in a bowl.. Garnish with mustard seeds tadka.
10. Sambher is ready.
11. Serve hot.
12. Recipe of methi idly &mint coconut sauce in next slide.

Mini idlis with sambar, mint chutney and coconut chutney.Sambar Vada & Idli served with sambar and coconut chutney.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).Idly can also be eaten as a whole meal during lunch and. coconut sauce, banana leaf Idli Sambhar.Delicious red and green mint chutney.Mini idli sambar - Learn tips and tricks to get a drinkable, mild flavorful sambar for mini idlies!I know I could not post any new recipes at all last week, I think most of you know my in-laws were here and I spent most of my free time together with the family and gave a break myself from blogging and.