Step-by-Step Guide to Cook Yummy Sting Ray Fish Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sting Ray Fish Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sting Ray Fish Gravy Recipe.

You can cook Sting Ray Fish Gravy using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sting Ray Fish Gravy

1. Make ready 1/2 kg of sting ray fish.
2. Take 4 of onions.
3. Take 2 of tomatoes.
4. It’s 2 of green chillies.
5. Make ready 1 tsp of ginger garlic paste.
6. Take 2 sprig of curry leaves.
7. It’s 1/2 tsp of turmeric powder.
8. Prepare 2 tsp of red chilli powder.
9. It’s 1/2 tsp of cumin powder.
10. It’s 1/2 tsp of coriander powder.
11. It’s 1/2 cup of thick coconut milk.
12. Prepare To taste of Salt.
13. Prepare 2 of green brinjal.
14. You need 1/3 cup of chopped coriander.

Sting Ray Fish Gravy step by step

1. Heat oil in kadai and add curry leaves, green chillies and onion..
2. Saute till onion becomes translucent and add ginger garlic paste to it…
3. Then add finely chopped tomatoes, mix it well..
4. Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish..
5. After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame..
6. Garnish with some chopped coriander and serve…