Recipe of Speedy Simple French Toast

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Simple French Toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Simple French Toast Recipe. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread Great, classic french toast.

You can have Simple French Toast using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple French Toast

1. Take 6 slices of bread.
2. You need half of tablespoon sugar.
3. You need 3 of eggs.
4. Prepare of butter.

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.Have you been making French toast all wrong?French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients.If you have kids, that would be a fun way to spice up this simple breakfast dish.

Simple French Toast instructions

1. Use fork. Beat 3 eggs with half tablespoon sugar until sugar melts..
2. Dip the bread. Cover both sides of toast with one layer of beaten eggs completely..
3. Use low fire. Put half teaspoon of butter into non frying pan until melts..
4. Put the toast into the pan and fry one side until golden..
5. Turn to another side and fry until golden. Add some butter while frying for own preference..

I'm not much of a cook which is why I searched for a "simple" French Toast recipe.French toast is very easy: Soak thick slices of bread in an egg and milk batter then fry them to crisp up the outside and cook the egg custard center.It cooks fast and is a great way to use up stale bread.

Try our easy French toast recipes.What is French toast (or eggy bread)?Answer: soft bread and egg, fried Looking for a simple french toast recipe?Check out our super easy recipe using sweetcorn.French toast is a very popular and delicious breakfast dish in which slices of bread are dipped in a There are endless variations when it comes to toppings.