Step-by-Step Guide to Make Favorite Junnu(pudding)

Junnu(pudding) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today In అమ్మ చేతి వంట, We Prepared A It is easy and tasty Andhra Special Sweet generally prepared using colostrum milk that cow or buffalo produces for the. Junnu/kharvas/ginnu is a milk pudding or cake known as ginnu in kannada and kharvas in marathi.it is prepared using the colostrum milk that a cow produces.

Here is the best “Junnu(pudding)" recipe we have found until now. This is gonna really delicious.

Ingredients of Junnu(pudding)

1. Make ready 1 cup of milk.
2. Make ready 1 cup of curd.
3. You need 1 cup of condensed sweet milk.
4. Prepare Half of cup milk powder.
5. Prepare 1 tsp of Cardamom powder.

The first milk of cattle after delivering a calf is called 'Junnu paalu' in our language, 'paalu' This is steam cooked with some jaggery and black pepper to make this awesome pudding known as 'Junnu'.Super delicious and creamy instant kharwas or seem paal which doesn't need colostrum milk.This pudding is fast and very very delicious.Junnu is one of the natural cheesy desserts made from natural colostrums milk.

Junnu(pudding) step by step

1. Take a bowl add all the ingredients and mix well.
2. Take a steamer put the batter bowl on it and steam for 20 minutes.
3. Yummy tasty ready.

Junnu is favorite pudding to many.Junnu in Telugu is also known by different regional names in It's very rich in fat and other nutrients.Junnu is an exceptional and delicious thick pudding, rich with the.

It is also a traditional dish in most of the places of India.It is delicious thick milk white pudding.Milk cream జున్ను తయారీ విధానం-Perfect Junnu Recipe In Telugu-How To Make Junnu-Homemade Don't miss your chance to increase your budget!A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm Very close to my Grandmother's pudding.The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven.