Recipe of Perfect Steamed Fish Masala in Coconut Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Steamed Fish Masala in Coconut Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Steamed Fish Masala in Coconut Gravy Recipe. Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices cooked in little coconut milk. Make this Thai steamed fish WITHOUT a steamer

You can cook Steamed Fish Masala in Coconut Gravy using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Fish Masala in Coconut Gravy

1. Prepare 2 of nos. Pearl Spot fish (Karimeen).
2. It’s 1 of onion.
3. You need 1 of tomato.
4. Take 8– 10 of shallots.
5. It’s 2– 3 of pods of garlic.
6. It’s 2 inch of ginger.
7. You need 6 of green chillies.
8. Take To taste of Salt.
9. It’s 1 tbsp of oil.
10. It’s 3– 4 tbsp of coconut milk powder.
11. Prepare 1 tbsp of chilli powder.
12. Make ready 1/2 tbsp. of coriander powder.
13. Make ready 1/2 tsp of turmeric powder.
14. Prepare 2 tbsp of coconut oil.
15. Make ready As required of leaves curry.
16. You need of Fish Marinate:.
17. Take 1 tbsp of chilli powder.
18. You need 1/4 tbsp of turmeric powder.
19. Make ready 1/2 tsp of garam masala.
20. It’s 1/2 of lemon juice.
21. Make ready to taste of Salt.
22. It’s As required of Bananaleaf.

Marathi Kolambi Masala is a curry cooked with prawns in a spicy coconut gravy.Typically this dish is served on the western coast of India.Prawns cooked in a spicy coconut gravy with curry leaves, cumin and chillies.Fish and prawn curries are usually common in coastal regions.

Steamed Fish Masala in Coconut Gravy step by step

1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest..
2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready..
3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel..
4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes..
5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan..
6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice.

Make this lovely steam fish with gravy.We used fresh water fish but you can use fish of your choice.In bowl,add coriander powder,red chili powder,salt,turmeric powder,chaat masala,cumin seeds,carom seeds,mix well & set aside.

I have made prawns recipe by using coconut and hopefully I post more and more prawn In this recipe I have added onions, tomatoes, coconut to make it a gravy form of curry.Serve the prawn curry masala with steamed rice.Fish Masala is a dry gravy dish which is very easy to prepare and tastes great.Kerala Style Spicy Fried Fish Masala recipe, easy steps with photos.Heat coconut oil in a non stick pan and shallow fry the fish pieces on a low flame.