Simple Way to Prepare Delicious Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll.

Here is the best “Ura Maki-zushi (Inside-out Sushi Rolls)" recipe we have found until now. This will be really delicious.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Take of Nori (Seaweed Sheets).
3. You need of <Filling Suggestions>.
4. Take of Cucumber & Wasabi.
5. It’s of Carrot (cooked in salted water).
6. Prepare of Avocado.
7. Make ready of Canned Tuna and Japanese Mayonnaise.
8. Take of Omelette.
9. You need of Boiled Prawns.
10. Prepare of Takuan (Japanese Pickled Daikon).
11. Take of Unagi Kabayaki (Grilled & Seasoned Eel).
12. You need of Ham.
13. You need of Radish Sprouts.
14. You need of Smoked Salmon.
15. Prepare of Fresh Sashimi.
16. You need of Chicken Teriyaki.
17. Make ready of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available.Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke.Maki-Sushi ist das bekannteste Ura-Maki gehören nicht zu den traditionellen Maki und haben ihren Ursprung vermutlich unter japanischstämmigen Amerikanern an der Pazifikküste der USA.

Ura Maki-zushi (Inside-out Sushi Rolls) instructions

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls.Read this article to find out how it's different and Uramaki is a Japanese term that literally means inside-out.This is a westernized style of sushi roll with rice on the outside and.

Method Spread sushi rice on top of the seaweed and press firmly.Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars.Cover the rolling mat with a plastic wrap starting with the round side, and ending with it.Uramaki is the Japanese word for inside-out rolls.