Recipe of Yummy Ash Gourd Pocket Pakora

Ash Gourd Pocket Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ash Gourd Pocket Pakora” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ash Gourd Pocket Pakora

1. Take 1/2 of Ash Gourd sliced.
2. Prepare 1/2 cup of coconut scraped.
3. You need 1 tbsp of sesame seed paste.
4. Make ready 1/2 tsp of ginger paste.
5. Take 2-3 of green chillies chopped finely.
6. Take 1/4 tsp of kalonji.
7. Take To taste of salt and sugar.
8. It’s 2 tsp of refined oil.
9. Prepare of For batter:.
10. Prepare 1/2 cup of gramflour.
11. Make ready 2 tbsp of cornflour.
12. It’s 1 tbsp of rice flour.
13. Make ready 1/4 tsp of baking soda.
14. It’s 1.5 tbsp of warm oil.
15. You need 1/4 tsp of kalonji.
16. Take 1/4 tsp of turmeric.
17. Take 1/4 tsp of red chilli powder.
18. It’s 2 of green chillies chopped finely.
19. Take To taste of salt and sugar.
20. Take As needed of oil for deep frying.

Ash Gourd Pocket Pakora instructions

1. Slit ash gourd lengthwise into half.Take half of ash gourd and slice into thick semicircles.Slit halfway in the middle and create a pocket.Steam or parboil the pieces,but they should not lose their crispness.Remove from water and set aside..
2. Scrape coconut and make a paste of sesame seeds.Heat 2 tsp oil and sprinkle kalonji.Add the coconut sesame paste and ginger paste.Add chopped green chillies and salt and sugar to taste.Fry till a dry lump is formed.Cool and stuff a pebble sized stuffing in the slit ash gourd pockets..
3. Add gramflour,maida,cornflour and rice flour in a bowl.Add baking soda,turmeric and red chilli powder,chopped green chillies,kalonji, warm oil,salt and sugar to taste.Add water gradually to make a thick batter of pouring consistency.Heat oil and dip the stuffed ash gourd pockets in this batter and fry in medium flame till crisp..
4. Serve hot and delicious ash gourd pocket pakora in lunch or dinner with dal and steaming hot rice or serve as an appetizer with tomato sauce or coconut chutney..