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How to Cook Perfect Zesty Quinoa

  • By Vincent Carson
  • 27 Dec, 2019
How to Cook Perfect Zesty Quinoa
How to Cook Perfect Zesty Quinoa

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zesty Quinoa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zesty Quinoa Recipe. This Zesty Quinoa Salad reminds me of the Quinoa Salad from Costco. It's also a regular part of my summer meal preps for the week.

You can cook Zesty Quinoa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zesty Quinoa

  1. Make ready 2 cups of cooked quinoa.
  2. Prepare 3 Tbs of powdered chicken stock.
  3. It’s 1 of bell pepper minced.
  4. Take 1 of avocado minced.
  5. Make ready 1/2 of large lime squeezed.
  6. Take 1/4 cup of cilantro minced.
  7. You need 1/4 cup of balsamic vinegar.
  8. It’s 1/4 tsp of garlic powder.

This flavor filled zesty cilantro lime salad will turn anyone into a quinoa fan!I've been making this salad for a couple years now and it's one of my favorite meals to keep in the fridge because all of the fresh.This delicious zesty Latin quinoa salad makes a protein packed lunch.It may be served as an appetizer or side dish.

Zesty Quinoa instructions

  1. Boil water and add chicken stock powder, stirring thoroughly..
  2. Add quinoa to cook. The quinoa will absorb the flavor of the chicken stock while cooking..
  3. Drain quinoa with sieve and rinse with cold water to drop the temperature..
  4. Mince cilantro, bell pepper, and avocado. Squish lime juice over cut avocado to prevent browning..
  5. Add everything into a large bowl and mix..

A delicious quinoa side dish that is full of crunchy veggies and a zesty flavor.If you skip cooking quinoa because it takes too long, you'll love how fast pressure cooker quinoa comes together.This Mediterranean-inspired quinoa salad from Delish.com will help keep your bikini bod on fleek.

This zesty Latin quinoa salad is one of my favorite lunches these days.Cook quinoa according to package directions, using chicken broth instead of water and adding parsley once it boils.These pan fried zesty quinoa cakes are made with lemon and capers.They're a great healthy side dish or even party appetizer.Quinoa is not only delicious and naturally gluten-free, it contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber.

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