Simple Way to Make Tasty Mee Siam

Mee Siam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. Mee siam (name of this dish in Malay) is vermicelli in spicy gravy.

Here is the best “Mee Siam” recipe we have found so far. This is gonna really delicious.

Ingredients of Mee Siam

1. It’s 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
2. You need 300 g of prawns - peel and devein.
3. Take 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
4. Make ready 1 cup of chives, cut into 3cm length.
5. Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.
6. You need 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
7. Take 4 of kaffir lime leaves, shredded finely.
8. Make ready 1/3 cup of cooking oil.
9. Make ready of Calamsansi cut in halves to serve at the side (optional).
10. It’s of Ingredients to be pounded or blended together:.
11. Take 4 cloves of garlic.
12. Prepare 4 of shallots.
13. Make ready 1 1/2 tsp of turmeric powder.
14. It’s 3 Tbsp of chopped ginger flower (Bunga Kantan).
15. You need 1 stalk of lemongrass chopped finely.
16. Make ready 3 of bird eye chilies (if you like it spicy).
17. It’s of Seasonsings:.
18. Make ready 2 Tbsp of fish sauce.
19. Make ready 1 Tbsp of soy sauce.
20. Take 1/2 Tbsp of tamarind paste.
21. Take 2 tsp of sugar.
22. You need 1 tsp of chicken stock granules.
23. It’s 1/2 tsp of white pepper.
24. Make ready 2 cups of water.

Peranakan Dry Mee Siam local favourite boasts a unique blend of sweet, sour, savoury, spicy and tangy flavours that is sure to tantalise your taste buds and keep you coming back for seconds!Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy.It is one of the popular one-dish meals in Singapore.Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.

Mee Siam instructions

1. Prepare all the ingredients!.
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
6. Serve with cut lime at the side to drizzle if preferred..

Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet.This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish.There's also a Singapore version that's similar, but is served with a spicy gravy.

In Singapore and Malaysia, mee siam is often served at special events.It is garnished with shredded omelette.Mee Siam, as the name suggests, means Siamese noodles.It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light and sour-tasting gravy immediately awakens up your.My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have.