Recipe of Speedy Pork Belly and Cabbage Simmered in Canned Tomatoes

Pork Belly and Cabbage Simmered in Canned Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I love canned tomatoes–they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.

Here is the best “Pork Belly and Cabbage Simmered in Canned Tomatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of Pork Belly and Cabbage Simmered in Canned Tomatoes

1. Make ready 100 grams of Thinly sliced pork belly.
2. Make ready 1/4 of Onion.
3. Make ready 1 can of ○Canned tomatoes (cut).
4. Prepare 200 ml of ○Water.
5. You need 1 of ○Soup stock cube.
6. Prepare 1 tbsp of each ○White wine, sugar.
7. Make ready 1 tbsp of ○Oyster sauce.
8. It’s 1 tsp of ○Soy sauce.
9. Make ready 1 dash of Salt and pepper.
10. You need 1 of to garnish Parsley.
11. Prepare 1/6 of Cabbage.

These benefit from the long cook time on a low setting.However a high quality cut like boneless pork loin chops will only get overdone and tough.In a large skillet, heat oil over medium heat.Brown pork chops on both sides.

Pork Belly and Cabbage Simmered in Canned Tomatoes instructions

1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core..
2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper..
3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished..
4. On the following day, I added ground meat and made pasta..

Bring that water to a boil over high heat.Add the rest of the garlic and the peppercorns.Transfer water and pork to slow cooker or continue cooking on stove.

In same skillet, cook and stir onion until tender.Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low.Add the garlic and cook another minute.Add tomatoes, vinegar, hot sauce, brown sugar and one tablespoon of the bacon fat or butter.Repeat until all cabbage and meat have been added.