Recipe of Perfect Onion pakora

Onion pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again.

Here is the best “Onion pakora” recipe we have found until now. This is gonna really delicious.

Ingredients of Onion pakora

1. Take 2 cup of gram flour.
2. Prepare 2 of large onions.
3. It’s 4-6 of green chillies.
4. You need 3-4 tbsp of fresh coriander.
5. It’s 1 tsp of red chilli flakes.
6. Take 1 tbs of crushed coriander seeds.
7. It’s 1 tsp of red chilli powder.
8. It’s 1 tsp of cumin seeds.
9. Make ready 1 tsp of chat masala.
10. You need 1/2 tsp of caram seeds.
11. You need of Water to make batter.
12. Prepare to taste of Salt.

If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water.Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.Unlike the potato bajji or the banana chili bajji, th.It's easy to make flavorful onion pakoda at home. with step by step pictures.

Onion pakora instructions

1. Take a large mixing bowl.
2. Add gram flour into it after seived it.
3. Add all dry spices and mix with spoon.
4. Add all veggies and mix with spoon.
5. Now add water to make a smooth paste without lumps.
6. Now heat oil in a wok..
7. Now pour some better into it according to the size of your fritters and fry all the fritters..
8. When all fritters become golden brown from all the sides than take out and keep on napkin to absorb extra oil.
9. Serve at tea time and enjoy with your family. You can increase or decrease spices according to your taste. You can add other veggies as well such as potatoes, spinach or cabbage as well if you want.

This is a delicious and very popular snack that goes well with evening tea/coffee.We will take you through how to make this at home.Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack.

They make hot hot pakodas and the kitchen is quite visible from the dining area too.Onion pakoda recipe or onion pakora recipe with step by step photos.Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.Onion Pakora recipe - onion pakora is a popular Mumbai street food.For some people in Mumbai onion pakoras clubbed with pav (bread) and chutney are their afternoon meals.