How to Cook Favorite Khastasamosa

Khastasamosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese.

Here is the best “Khastasamosa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Khastasamosa

1. Make ready For of making dough–.
2. Take 2 Cups of all-purpose flour.
3. It’s 1 tsp of Ajwain.
4. It’s As per taste of Salt.
5. Prepare 2 tbsp of Oil.
6. Take As required of Water for making dough.
7. Prepare For of stuffing:.
8. You need 3 pieces of boiled potatoes.
9. Make ready 1 tbsp of oil.
10. It’s 2 tbsp of Ginger chilli paste.
11. Take 1 tsp of Saunf.
12. It’s 8 pieces of Cashew nuts.
13. You need As per taste of Salt.
14. Take 1 tsp of garam masala.
15. Prepare 2 tbsp of aamchur powder.
16. Make ready Pinch of turmeric powder.
17. Prepare 250 ml of Oil for frying samosa.

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Khastasamosa instructions

1. Firstly in a mixing bowl add maida, salt, oil, ajwain and knead a little hard dough keep it aside.
2. Now heat a pan and put some oil and add ginger chilli paste mashed potatoes Salt garam masala aamchur sauf cashew nuts turmeric powder and mix it well..
3. Now take a dough make it soft by again kneading it..
4. Divide the dough into small pieces and make a round shape baby size of Chapati..
5. Now on roller Peelcut the baby Chapati in equal size from middle.
6. Fill the stuffing and fold it side by side with applying little water.
7. Now fry it well in hot oil and your Bombay khasta samosa will be ready🤟😍 enjoying with your family 🥰.

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Samosa recipe - Learn how to make crispy punjabi samosa at home.Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. #samosa #khastasamosa #sanbusak #sanbusaj #sanbosag #sambosa #sanbúsah Today Samosa Pav or Samosa chaat or Ragda Samosa, or just plain Samosa with chutney is the favorite on-the-go.My first attempt ever at making this (if I may say so myself!) decadent, very punjabi #KhastaSamosa.Such fun learning the art of manoeuvring the dough.A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.