Step-by-Step Guide to Prepare Ultimate Farfalle with Salmon in Creamy Vodka Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Farfalle with Salmon in Creamy Vodka Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce Recipe. Is there anything better than a plate of pasta with smoked salmon and vodka sauce? Slideshow In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.

You can cook Farfalle with Salmon in Creamy Vodka Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Farfalle with Salmon in Creamy Vodka Sauce

1. Make ready 1 pound of farfalle pasta.
2. It’s 2 tablespoons of unsalted butter.
3. It’s 1 of small shallot, minced.
4. Prepare 1/2 cup of vodka.
5. It’s 2 1/4 cups of heavy cream.
6. It’s 4 ounces of thinly sliced salmon (no skin) or smoked salmon, cut into thin strips.
7. Prepare of Salt and freshly ground pepper (use less salt if using smoked salmon).
8. Make ready 3 of large egg yolks.
9. You need 2 tablespoons of minced chives.

Alaskan Salmon is often seen as the best, but it depends on the season as to what is available.I talk more about the differences between wild and farm-raised salmon in this pan-seared salmon recipe Leftover salmon from another meal is great to use in this pasta.Farfalle with fresh salmon is pasta tossed in a salmon and tomato sauce with tomatoes, cream, and herbs.Penne or fusilli pasta also work well.

Farfalle with Salmon in Creamy Vodka Sauce step by step

1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente..
2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream..
3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top..

Served it over farfalle with sauteed asparagus spears on the side.I added two cloves of garlic and a.Add vodka and cook a further minute or so for alcohol to evaporate.

Toss pasta and peas with sauce and salmon; drizzle with juice.While pasta is cooking, make the sauce.Saute shallot in olive oil in skillet.Add cooked pasta to skillet and coat with sauce.Taste for seasonings, adding salt and.