Recipe of Ultimate No bake pumpkin cake
- By Steven Barnett
- 29 Aug, 2020
No bake pumpkin cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Easy No-Bake Pumpkin Icebox Cake is the perfect dessert when you're craving pumpkin pie. It's completely no bake so that means.
Here is the best “No bake pumpkin cake” recipe we have found so far. This will be really delicious.
Ingredients of No bake pumpkin cake
- Make ready 1 cup of boiled pumpkin puree.
- Prepare 12-13 of digestive biscuits or other biscuits.
- Take 1 cup of semolina.
- You need 3-4 tbsp of butter.
- It’s 1/2 cup of sugar.
- Take 2-3 tbsp of desi ghee.
- You need 1/2 tsp of cardmon powder.
- Take of dark chocolate.
- Take 6-7 of cherry.
- It’s 4-5 of almonds.
- Make ready 1 tbsp of tooty- frooty.
- Prepare of silver balls (optinal).
Grind the biscuits and make it powder.My Inspiration for this No Bake Pumpkin Dessert.The hubs went with me to try everything and first up was Olive Garden's Pumpkin Cheesecake topped But then we went to Longhorn Steakhouse.Their Pumpkin Spice Lava Cake is filled with a cream cheese icing and drizzled with bourbon-caramel.
No bake pumpkin cake instructions
- Grind the biscuits and make it powder.
- Take a room temprature butter.
- Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting.
- Take a kadhai and dry for sooji for 6-7 min don't roast.
- Make a paste of pumpkin and put it in kadhai and mix.
- Now add sugar in it and mix properly.
- Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly.
- When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set.
- Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min.
- Garnish it cherry,,tooty frooty,chopped almonds and silver balls.
- Serve it pumpkin cake.
- Tip - We did not use cake tin so spread the almunium foil on the cake.
I love, love the texture of this no bake pumpkin cheesecake.It's unbelievably velvety and silky smooth, super fluffy and light and not overwhelming.This no bake pumpkin cheesecake recipe is a graham cracker crust topped with a rich and creamy pumpkin filling.
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