Recipe of Tasty Red Red soup with plantain

Red Red soup with plantain Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The weekend is on the way so why not enjoy it by just cooking a simple but delicious vegan recipe. Today we are sharing Red Red Plantian recipe, one of the.

Here is the best “Red Red soup with plantain” recipe we have found until now. This is gonna really delicious.

Ingredients of Red Red soup with plantain

1. It’s of Beans.
2. Make ready of Palm oil.
3. You need of Dry fish.
4. Make ready of Grinded cray fish.
5. Take 1 teaspoon of sugar.
6. Take to taste of Salt and seasonings.
7. Make ready of Chop Garlic.
8. It’s of Grinded pepper(onion, scotch bonnet and tattasae).

Red lentils soften up quickly when cooked, which makes them great for thickening soups.Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.This soup is pretty much plantain stew that's been jazzed up with some bright vegetables and shaped into cute dumplings!Transfer the mixture into a large bowl and add the chopped green onion, red and green bell pepper, and the flour/breadcrumbs.

Red Red soup with plantain instructions

1. Cook your beans until soft, sieve and put it aside,soak your dry fish and leave it to soften..
2. In a pot add Palm oil and allow it to hot,then add your grinded pepper and dry fish and allow it to simmer for 3-4 minute.
3. Add small amount of water and stir, add your salt and seasoning to taste, you can also add chopped garlic(optional)it really add flavour to the soup, add one teaspoon of sugar and allow the water to boil..
4. After the water has boiled add your beans stir and allow it to cook for another 10 minutes.
5. Stir every thing together. You can eat it with any solid food of your choice but it really goes with plantain, you can also eat it with yam or boiled potatoes. I.
6. I hope you will also give it a trial to enjoy the real taste and aroma of African dishes t&ank you..

We've updated this version of the common Ghanaian dish to use vegetable oil.Fry the plantain chips in batches until they float to the surface and are an even golden colour.Remove with a slotted spoon and drain on kitchen paper.

Mix well to evenly distribute the chopped vegetables.This natural plantain soap recipe is handmade using the cold process soapmaking method and is perfect for dry or problem skin.Formulated to produce a low cleansing, super nourishing soap with an exceptional lather.Stir the pureed soup back into the pot with the remaining chunky soup and mix well.If the soup is too thick for your taste add more chicken stock.