Recipe of Speedy Super Tasty Summer Curry with Canned Tomatoes

Super Tasty Summer Curry with Canned Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coconut Tomato Curry with Cod & Brown RicePass Me Some Tasty. Tomato curry recipe is one of the simplest of the tomato recipes.

Here is the best “Super Tasty Summer Curry with Canned Tomatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Super Tasty Summer Curry with Canned Tomatoes

1. You need 50 grams of Bacon.
2. Take 2 of Onions.
3. You need 1 of Carrot.
4. You need 4 of Aubergines - small Japanese type.
5. It’s 1 of pack King oyster mushrooms.
6. Take 1 of pack Okra.
7. Make ready 1 of pack Shishito peppers.
8. You need 1 of packet Store-bought curry roux.
9. Prepare 1 can of Canned tomatoes (whole tomatoes).
10. It’s 1 of Soup stock cubes.
11. You need 1 clove of Garlic (grated).
12. Make ready 1 tbsp of Mentsuyu (3x concentrate).
13. It’s 2 tbsp of Oil.
14. Make ready 1 tbsp of Olive oil.
15. You need 1 of amount of water according to the instructions on the roux packet Water.

I also added chick peas and served over crispy lentil.Packed with flavor from curry powder and fresh ginger, this fragrant soup is wonderfully filling, but won't weigh you down.We're going to use canned tomatoes.Rice makes this soup silky, not starchy.

Super Tasty Summer Curry with Canned Tomatoes step by step

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes..
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot..
3. Heat olive oil in the frying pan and stir fry the shishito peppers..
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish..
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers..

I often find that curries taste even better reheated the next day!I served my curry with white basmati rice and poppadoms.Naan bread would be delicious Tonight in a pinch I used a can of Rotel instead of fresh tomatoes because hey - it's January.

Super easy to assemble - just throw everything in the slow cooker.This one will stand out in the crowd at any chili cook-off/tasting.It is brought to our neighborhood chili tasting each year and is the first one gone.I may be suffering internet blindness, but I can see the Tomato and Lentil Curry blog, but not the recipe itself??Added a bit of chilli powder for more of a kick.