Recipe of Super Quick Gudeg - Young Jackfruit Stew

Gudeg - Young Jackfruit Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gudeg - Young Jackfruit Stew” recipe we have found so far. This will be smell and look delicious.

Ingredients of Gudeg - Young Jackfruit Stew

1. It’s 2 Tbsp of cooking oil.
2. You need 4 of bay leaves.
3. Prepare 250 of diced beef.
4. It’s 2 of canned young green jackfruit.
5. Make ready 200 ml of coconut milk.
6. Take 1 of black tea bag.
7. It’s 50 gram of palm sugar or dark brown sugar.
8. Prepare 1 tsp of salt or more to taste.
9. Take 4 of hard boiled egg.
10. Prepare 1 inch of ginger, bruised.
11. You need 2 inch of galangal, bruised.
12. It’s 4 of garlic cloves.
13. Take 2 tsp of coriander seeds.
14. You need 8 of candlenuts (closest substitution is macadamia nuts or 10 blanched almonds).
15. Make ready 3 of shallots.

Gudeg - Young Jackfruit Stew step by step

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going..
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant..
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then..
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color..
5. Serve with rice and sambal on the side..