Recipe of Appetizing Fried carapau fish and tomato gravy

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fried carapau fish and tomato gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried carapau fish and tomato gravy Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

You can cook Fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried carapau fish and tomato gravy

1. It’s 2 of carapau fish.
2. Prepare 3 gloves of garlic.
3. Make ready 1/2 packet of chicken stock powder.
4. It’s 1 tbs of vinegar.
5. Make ready 1 of onion, chopped.
6. It’s 2 of tomato, chopped.
7. Make ready 2 of small carrots, chopped.
8. You need 1 of small green pepper, chopped.
9. It’s Pinch of salt.
10. It’s 1 tsp of rajah spice.

To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat.Allow butter to foam and begin to brown.The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.These juicy tofu pieces with delectable gravy are a sure favourite. fish curry in a tomato gravy

Fried carapau fish and tomato gravy instructions

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
2. Fry it until brown.
3. Pour oil into a pot and fry until hot and add Onion, cook till tender.
4. Add tomato, rajah spice, carrots and green pepper.
5. Add water let it boil for 10 minutes.

Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.Savory Cupcake Recipe: Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes.

My Other Blogs healthfood desivideshi avocado and grilled tomatoes mash - I was asked to write a story for a food magazine, sharing my collection of mortars and pestles and as I started bringing them out one by one to style and Tomatoes lend a.This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken.This will form a spicy gravy to which you can add any mixture of vegetables or boiled eggs or fried fish or chicken or lamb/goat.Smothered with a savory tomato gravy, it will be sure to leaving you wanting more.Air Fryer Fried Ravioli on a Stick.