Recipe of Appetizing Cheesy Onion Kachori

Cheesy Onion Kachori Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheesy Onion Kachori” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheesy Onion Kachori

1. Take 2 cup of All-purpose flour.
2. Make ready 3 tablespoon of Ghee.
3. Take 1 teaspoon of Sugar.
4. You need 1/2 teaspoon of Salt.
5. It’s 1 teaspoon of Kasuri methi.
6. It’s 1 teaspoon of red Chilli flakes.
7. Make ready of For Stuffing.
8. Take 2 of big chopped Onions.
9. It’s 1 of medium sized boiled Potato.
10. You need 1/4th cup of Cheddar or proceeded cheese.
11. Prepare 2 of chopped green Chillies.
12. It’s 2 cloves of chopped Garlic.
13. Make ready 1 inch of chopped Ginger.
14. Make ready 1 teaspoon of Mustard seeds.
15. Make ready 1 teaspoon of Cumin seeds.
16. Take 1 tablespoon of crushed Coriander seeds.
17. Take 1/4th teaspoon of Hing/Asafoetida.
18. Make ready 1/2 teaspoon of red Chilli powder.
19. Make ready 1/2 teaspoon of Chat masala.
20. You need 1 tablespoon of Cooking oil.
21. Make ready to taste of Salt.
22. Prepare as required of Vegetable oil to deep fry the kachoris.

Cheesy Onion Kachori step by step

1. In a mixing bowl take together 2 cups of maida or all-purpose flour, salt, kasuri methi, chilli flakes and ghee..
2. With finger tips, mix together everything well to make a crumbly texture. The mixture, if holds between your palm should hold together..
3. With chilled or cold water, make a stiff dough. No need to knead the dough much, just knead by adding water until it forms a stiff dough. I used about 1 cup of chilled water to make the dough..
4. Cover the dough and keep aside for at least 15 minutes..
5. For the stuffing, first heat 1 tablespoon of oil. Temper 1 tablespoon of coriander seeds along with 1 teaspoon each of mustard seeds and cumin seeds.Also add in asafoetida..
6. Add in 2 chopped onion and saute for a minute or until translucent..
7. Then add in chopped ginger-garlic and chopped green chillies..
8. Cook for 1 or 2 minute more and then add in chilli powder, chat masala and salt..
9. With a couple spoon of water mix and saute spices for few seconds. Then add in 1 medium boiled and mashed potato..
10. Mix well and cook for a minute. Then add in cheese of your choice..
11. Mix and cook until cheese gets melted and everything becomes a sticky homogeneous mixture. Remove from heat and transfer to a bowl..
12. Take the dough and divide into 10-12 portions..
13. Take a portion, make a round patty using your fingers or rolling pin. The patty should be thick at the centre and thin at the edges..
14. Place 1 tablespoon of prepared stuffing at the centre..
15. Give the kachori shape by putting together the edges at the centre and press to seal the stuffing. Press lightly to make a patty..
16. Like this make all the kachoris..
17. Heat sufficient oil in a yok/kadai to fry the kachoris..
18. When the oil is warm place the 5-6 kachoris at a time and fry in medium low heat..
19. Flip them carefully in between and fry them until light golden brown..
20. Serve hot or at room temperature with a cup of tea or coffee..