Easy Way to Prepare Perfect Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style)

Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style). #dipsandsauces - An extremely simple chutney, yet full of flavours, it is made of tender pumpkin leaves. You must have noticed these pumpkin plants growing around everywhere.

Here is the best “Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style)

1. Make ready 10-12 of tender Pumpkin Leaves, washed, drained & chopped.
2. Make ready 4-5 of garlic cloves, sliced.
3. Prepare 1 of onion, chopped.
4. You need 2 of green chilies.
5. Prepare 2 tbsp. of mustard oil.
6. It’s 1/2 tsp. of kalonji (onion seeds).
7. Prepare to taste of salt.
8. Prepare 1/4 tsp. of turmeric powder.
9. Prepare pinch of red chilli flakes to garnish.

It is a typical Bengali recipe, very quick and easy to prepare and tastes delicious.Pumpkin leaves are nutritious and rich in vitamins and minerals.It is a non-spicy dish also. so try to make a tasty and healthy side dish with Pumpkin leaves.Always use tender leaves for this recipe.

Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style) instructions

1. Chop the leaves roughly. Keep aside..
2. Heat oil in a pan and saute the garlic till light brown. Add the onion and green chilies. Fry till they turn brown too..
3. Add the chopped greens, turmeric powder and salt to taste..
4. Add 1/4 cup water. Cover and cook on a low flame till dry..
5. Add 1/4 cup water. Cover and cook on a low flame till dry..
6. Grind to a fine paste by adding very little water..
7. Heat remaining oil and temper with kalonji (onion seeds)..
8. Pour the tempering over the prepared chutney & garnish with chilli flakes. Traditionally it is had with plain steamed rice..

You must have noticed these pumpkin plants growing around everywhere.Kumro Pata Bata (Red Pumpkin Leaf Chutney - Bengali Style).Just try making a chutney out of few tender leaves, garlic and green chilies and tempering it with some kalonji (nigella seeds) in mustard oil.. , Bengali Recipes, Chutney, Kaddu, Kumro Pata Bata, Pumpkin, Red Pumpkin, Red Pumpkin Leaf Chutney, Regional Cuisine, Regional Recipes.

All these leaves have the same texture and flavors.You must have come across them, growing almost everywhere.Just pick up some tender leaves and make these yummy pakoras.Relish them as appetizers with some chutney / kasundi (mustard sauce) as an evening tea-time snack or as an accompaniment to dal-rice combo.At this time, add pumpkin leaves and stems in it.